Seeing as there are over 10,000 different species of mushrooms out there, it’s difficult for one to stand out. However, shiitake mushrooms manage to do this with alarming simplicity. Delicious, nutritious, and easy-to-grow, these magnificent fungi are the perfect species of mushroom.
Here, we’re going to talk about why you should cultivate your own shiitake mushroom garden. From the calming process of growing mushrooms to the invigorating process of cooking them, there’s a lot to love about shiitakes. Read on to learn more!
Growing Mushrooms Is Fun
If you like gardening, then you’re going to love growing mushrooms. It’s a different experience than growing vegetables is, so it presents a fun and unique challenge for gardeners everywhere!
Growing mushrooms is an entirely different process than raising tomatoes or carrots. You’ll be planting and cultivating your mushrooms indoors, which is a completely different environment than you’re used to. Since they’re fungi rather than plants, they have entirely different needs than a vegetable garden, too.
This is an opportunity to round yourself out as a gardener and improve upon pre-existing skills.
They’re Easy to Cultivate
Though the process of cultivating mushrooms is different from that of growing, say, peas, that isn’t to say that it’s any more difficult. It isn’t — it’s just different.
First, you’ll need to find a dark, damp place, like a basement or a closet. That’s where you’re going to start growing fungi since they thrive in those environments. Mushrooms are grown in containers such as pans that have heating pads at their base. All you’ll need to do is turn the temperature up to around 70 degrees and wait for the spores to set.
Once this happens, congrats! Your mushroom is pretty much planted. You can turn it down ten degrees or so and put soil over the spores. In about a month, you’ll start to notice mushrooms coming up through the surface of the soil!
The Kits Have Everything
There are many places online where you can order kits that will make it easy for you to cultivate shiitake mushrooms. These kits include everything from the spores to the pan to the heating pad. They’ll also have clear, in-depth instructions as to how you can cultivate mushrooms effectively.
The fact that these kits have everything is a great reason to try them out! If you want to learn more about these kits, use our webpage to search for related keywords.
Shiitake Mushroom? More Like Natural Medicine
Shiitake mushrooms have a lot of different medicinal benefits. For one thing, they’re the perfect way to naturally boost your immune system. With the spread of coronavirus, it’s more important now than ever that you do all in your power to keep this system strong and healthy.
This fungus can also be used to reduce the risk of long-term severe illnesses like breast and prostate cancer, diabetes, and eczema.
Mushroom Tea Is Healthy
With all the natural benefits that shiitake mushrooms provide, you’re going to need a way to ingest them on a daily basis. While you can cook amazing recipes with these mushrooms that we’ll discuss in a moment, shiitake tea is easy to make and delicious.
All you’ll need to do is grind up the mushrooms with a mortar and pestle before inserting them into tea bags. You can drink it this way or combine it with other ingredients. Specifically, if you do choose to use other ingredients, citrus flavors are great for balancing out the mushroom’s earthy taste.
The Delicious Recipes
Now that you know some reasons why cultivating fungi in your garden is a good idea, it’s time to look into some of the delicious shiitake mushroom recipes that are sure to make your mouth water. Each of these recipes is a reason to grow these fungi in and of itself, so read on to learn how to make your new favorite dinner!
Baked and Sauteed
Shiitake mushrooms are good for eating on their own. You can bake them in the oven or sautee them in a frying pan before eating them as a mid-day snack or a side dish at dinnertime.
Shiitake mushrooms taste best when sauteed with soy sauce or a sesame-based sweet sauce. Sprinkle some sesame seeds on your mushrooms to give them a little extra crunch and you’ll be good to go! If you would rather things be spicy, you can also add chili flakes or oil to the pan (not with the sweet sauce, but rather with olive oil.)
Shiitake Mushroom Crisps
If you want to munch on shiitakes on the go, you can make shiitake mushroom crisps in the oven. Slice your mushrooms into thin strips before placing them into the oven. You can season them with salt and pepper, but there are other options, too. Baking your mushroom crisps in avocado oil is an interesting way to put a unique spin on this recipe.
Shiitake Wine Sauce
If you want to make a nice dinner for yourself, consider making shiitake wine sauce and putting it over pasta. Your sauce will consist of olive oil, mushrooms, and garlic cooked in a skillet. You’ll want to cook the pasta super al dente and use linguine, farfalle, or angel hair for the best results.
Chicken and Shiitake Marsala
Carnivores and omnivores alike love chicken, and this chicken and shiitake marsala recipe is one of the best out there. Mix your mushrooms with marsala wine and stir periodically. You can then slather it over a grilled chicken breast and enjoy! It’s a simple and elegant recipe that you and others are sure to love.
There are a lot of ways benefits to growing and using shiitake mushrooms in your everyday life, so what are you waiting for? Get started!
Now that you know all the reasons to cultivate a shiitake mushroom garden, it’s time to begin cultivating these amazing fungi. Click here to contact us and learn more about the amazing mushrooms you can grow in your garden.